The single-varietal prized Ayvalik olives used to make this oil are painstakingly hand-harvested at the earliest sign of ripeness, when their color is darkening from green to purple. The young fruit is cold-pressed within six hours of the harvest in order to preserve its natural flavors, creating an oil with incomparable brightness and intensity. Our Early Harvest oil has garnered awards at multiple juried competitions, including Terra Olivo in Israel, Olive China, and Olive Japan. It‰Û¡ÌÝåÁÌÎÌ�Ì´Ì�ÌÎÌ_ÌÎ•À_ÌÎå«Ì´Ìös also listed prominently in Italy‰Û¡ÌÝåÁÌÎÌ�Ì´Ì�ÌÎÌ_ÌÎ•À_ÌÎå«Ì´Ìös prestigious FlosOlei Catalogue, as one of the region‰Û¡ÌÝåÁÌÎÌ�Ì´Ì�ÌÎÌ_ÌÎ•À_ÌÎå«Ì´Ìös best olive oils. This EVOO is ideal for salads, cold appetizers and even breakfast dishes
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