The Jaffa orange is a citrus fruit like no other, possessing an intensely sweet flavor and a thick, zesty rind. For these tangy, luscious preserves, we chose Jaffa oranges grown along Turkey‰Û¡ÌÝåÁÌÎÌ�Ì´Ì�ÌÎÌ_ÌÎ•À_ÌÎå«Ì´Ìös southern Mediterranean coast. Our slow, all-natural process of maceration softens the peel‰Û¡ÌÝåÁÌÎÌ�Ì´Ì�ÌÎÌ_ÌÎ•À_ÌÎå«Ì´Ìös natural bitterness and results in a luminous, subtly sweet, and intensely flavored delicacy that‰Û¡ÌÝåÁÌÎÌ�Ì´Ì�ÌÎÌ_ÌÎ•À_ÌÎå«Ì´Ìös as pleasing to the eye as it is to the palate. Try the preserves as an accompaniment to pungent soft cheeses like a ripe taleggio, or to wake up salads and pasta dishes. Or just eat it right out of the jar.
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