Pomegranate is one of the most traditional flavors in Anatolian recipes. Our pomegranate extract is specially prepared by grinding garden-grown pomegranates, placing them inside copper pots and boiling on a wood fire. This additive-free extract can be used as a dressing for salads, drizzled on roasted vegetables or in dry stuffed eggplants. It‰Û¡ÌÝåÁÌÎÌ�Ì´Ì�ÌÎÌ_ÌÎ•À_ÌÎå«Ì´Ìös also a wonderful immune system strengthener.
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