Turkish tea is cultivated with natural methods at the mountainous terrains of Eastern Black Sea region where the use of pesticides becomes unnecessary due to adequate snowfall during winter. Tea grown in the highlands contains strong aromatic compounds, which give the Turkish tea its unique character. Known also by the name of the town of Rize, the epicenter of tea cultivation, Nar Gourmet Rize Turkish Tea is a blend of the selection of the best leaves. urkish tea is brewed with freshly boiled water in a porcelain teapot (demlik), set on top of another one (ÌÎÌ_ÌÎ_ÌÎå«_aydanl‰Û¡ÌÝåÁÌÎå¢ÌÎÌ¢ÌÎå«Ì´å±k), full with simmering water for 15-20 minutes to develop its full flavor. This brewing method allows developing deeper flavors and a darker brew, much enjoyed in Turkey. Turkish tea is strong, but one can easily adjust the strength by filling the glass half with strong tea and topping up with hot water.
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